Rye bread is a big thing here. Everyone tells you you have to eat it, it’s the Danish thing to do. I fell for it. I bought into the trap of trying out Danish cultural things. I have an entire loaf of rye bread in my kitchen and I have made an informed decision that it does not taste good. Sure it has lots of nutritional value but it also tastes like it has lots of nutritional value. It tastes like eating seeds, and not in a good way. I regret not just going for the delicious (and potentially far less nutritious) white bread that I am so fond of. Perhaps rye bread is like wine you hate it at first and then if you drink enough it becomes tolerable and then if you drink more you might actually grow to like it — it is presumed that this processes occurs over a period of time longer than one night. Maybe. Probably not. I will let you know in about fourteen slices if I feel any better about rye bread. I know one thing for sure, it will not be on the list of things I miss about Denmark.